Sincero New Menu

As the leaves begin to turn, so too does Sincero’s menu — welcoming the bold, earthy flavours of Autumn.

Their new dishes celebrate the finest produce with our signature flair, including:

• Wagyu Beef Tartare with Venere rice crackers, caramelised buttermilk, pickled mushroom and parsley
• Homemade Potato Gnocchi with wild mushroom ragù, goat’s curd and porcini powder
• Linguine allo Scoglio – a seafood lover’s dream with prawns, scallops, white fish and marinated mussels in a rich crustacean sauce
• Sher Wagyu MS7+, your choice of Eye Fillet or Rump, served with potato millefoglie and Valpolicella wine jus

In true Italian tradition, they also feature daily specials designed to flex their chefs’ creative muscles and showcase the very best seasonal produce.

This week? A Risotto Carbonara — all the flavours of the Roman classic, reimagined with creamy risotto.

Click here to view their menus and reserve your table!