Born from the longstanding passion for Italian fresh pasta, our inspiration originated in Bologna—a world of craftsmanship where centuries of artisan fresh pasta-making traditions have been honed.

Drawing from a rich history, handmade dough is skilfully stretched, rolled and folded, then filled and dressed with the finest local and seasonal Australian produce – creating a range of fresh pasta and sauces with authenticity and passion.

Dine in or take away.